How to Cook Stir-fried Green Peppers with Pork - A Step-by-Step Guide

Stir-fried green peppers with pork is a classic Chinese dish that is both delicious and easy to make. If you're looking to impress your friends or family with your culinary skills, this recipe is a great place to start. Below, you'll find a step-by-step guide on how to prepare this tasty meal in English.

Ingredients:

• 300g of green bell peppers
• 200g of pork tenderloin, thinly sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of sugar
• 1 tablespoon of cornstarch
• 2 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:

   • Start by washing the green bell peppers and slicing them into thin strips.
   • Cut the pork tenderloin into thin strips and place them in a bowl.
   • Add the soy sauce, oyster sauce, sesame oil, and sugar to the pork. Mix well and let it marinate for at least 15 minutes.
   • In a separate bowl, mix the cornstarch with a little water to create a slurry.

2. Marinate the Pork:

   While the pork is marinating, prepare the cornstarch slurry and set it aside.

3. Cook the Pork:

   • Heat the vegetable oil in a wok or large frying pan over high heat.
   • Add the marinated pork strips to the wok and stir-fry until they are just cooked through. Remove the pork from the wok and set it aside.

4. Sauté the Peppers:

   In the same wok, add a little more vegetable oil if needed, and sauté the green bell peppers until they are slightly softened but still crisp.

5. Combine the Pork and Peppers:

   • Add the cooked pork back into the wok with the green peppers.
   • Pour the cornstarch slurry over the mixture and stir well to combine. Cook for another minute or two until the sauce thickens slightly.

6. Add Garlic and Season:

   • Add the minced garlic to the wok and stir-fry for another 30 seconds.
   • Season with salt and pepper to taste.

7. Serve:

   Serve the stir-fried green peppers with pork immediately, either over rice or as a side dish.

Enjoy your homemade stir-fried green peppers with pork! This dish is not only flavorful but also a great way to incorporate more vegetables into your diet. Remember, the key to a successful stir-fry is to work quickly and keep the heat high to ensure the ingredients are cooked evenly and retain their crunch. Happy cooking!